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Russian Tea Cakes Recipe

Russian Tea Cakes
These cookies are a delightful light crumbly mouthful .
Baked in the shape of small round balls then covered with powdered sugar.
Russian Tea Cakes Recipe
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Ingredients:
  • 1 cup softened butter or margarine
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • 2 1/4 cups all purpose flour
  • 3/4 cup finely chopped walnuts
Directions:
  1. In a large bowl combine butter, powdered sugar, vanilla and salt. Mix on low speed of mixer about 1 minute. Blend well.
  2. Gradually add flour at low speed until just combined; stir in nuts.
  3. Roll dough into 1 inch balls; place about 1 inch apart on ungreased cookie sheet.
  4. Bake at 350 degrees F for 8 -10 minutes until firm to the touch but not brown. Do not overbake.
  5. Remove from oven. While warm, roll in powdered sugar. Cool then re-roll in powdered sugar before serving.




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